New England Clam Chowder

Whole Foods Market

Fat 62%Carbs 26%Protein 11%
Percent Calories

1 cup of new england clam chowder (Whole Foods Market) contains 360 Calories. The macronutrient breakdown is 26% carbs, 62% fat, and 11% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 cup of new england clam chowder (245g)

NutrientValue%DV
Calories360
Fats24g 31%
Saturated fats13g 65%
Trans fats0g
Cholesterol90mg 30%
Sodium770mg 33%
Carbs23g 8%
Net carbs22g
Fiber1g 4%
Sugar5g
Protein10g
Calcium120mg 12%
Iron3mg 38%
Potassium0mg 0%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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