New England Clam Chowder

Campbell's

Fat 16%Carbs 70%Protein 14%
Percent Calories

250 ml of new england clam chowder (Campbell's) contains 110 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of potassium (16% of your Daily Value).

Nutrition Facts

For 250 ml of new england clam chowder

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol5mg 2%
Sodium480mg 21%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar2g
Protein4g
Calcium20mg 2%
Iron1mg 9%
Potassium730mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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