Navy beans

Mature seeds, cooked, boiled, without salt

Navy beans
Carbs 73% Protein 23%
Percent Calories

15 oz of navy beans (Mature seeds, cooked, boiled, without salt) contains 595 Calories. The macronutrient breakdown is 73% carbs, 4% fat, and 23% protein. This is a good source of protein (62% of your Daily Value), fiber (159% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 15 oz of navy beans (425g)

Nutrient Value %DV
Calories 595
Fats 3g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol
Sodium 0mg 0%
Carbs 111g 40%
Net carbs 66g
Fiber 45g 159%
Sugar 2g
Protein 35g
Calcium 293mg 29%
Iron 10mg 125%
Potassium 1654mg 35%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 190mg 35%
Copper 1mg 99%
Fluoride 9μg
Folate (B9) 595μg 149%
Lycopene 0μg
Magnesium 225mg 54%
Manganese 2mg 97%
Niacin 3mg 17%
Pantothenic acid 1mg 23%
Phosphorus 612mg 87%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 1mg 84%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 45%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 3μg 2%
Zinc 4mg 40%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 65g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 0.5g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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