Naturally Smoked Beef Sausage

Burgers' Smokehouse

Fat 75%Protein 20%
Percent Calories

2 oz of naturally smoked beef sausage (Burgers' Smokehouse) contains 180 Calories. The macronutrient breakdown is 4% carbs, 75% fat, and 20% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 2 oz of naturally smoked beef sausage (56g)

NutrientValue%DV
Calories180
Fats15g 19%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium600mg 26%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein9g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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