Mustard greens

Raw

Fat 11% Carbs 55% Protein 34%
Percent Calories

10 cup, chopped of mustard greens (Raw) contains 151 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (436% of your Daily Value) and vitamin k (1202% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of mustard greens (560g)

Nutrient Value %DV
Calories 151
Fats 2g 3%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 112mg 5%
Carbs 26g 10%
Net carbs 8g
Fiber 18g 64%
Sugar 7g
Protein 16g
Calcium 644mg 64%
Iron 9mg 115%
Potassium 2150mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 56μg
Beta carotene 10024μg
Caffeine 0mg
Choline 3mg 1%
Copper 1mg 103%
Fluoride
Folate (B9) 67μg 17%
Lycopene 0μg
Magnesium 179mg 43%
Manganese 3mg 117%
Niacin 4mg 28%
Pantothenic acid 1mg 24%
Phosphorus 325mg 46%
Retinol 0μg
Riboflavin (B2) 1mg 47%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0.4mg 37%
Vitamin A IU 16934IU
Vitamin A 846μg 94%
Vitamin B12 0μg 0%
Vitamin B6 1mg 78%
Vitamin C 392mg 436%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 11mg 75%
Vitamin K 1442μg 1202%
Zinc 1mg 13%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 1g
Aspartic acid
Cystine 0.2g
Glutamic acid
Glycine
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 0.5g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.4g
Proline
Serine
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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