Mustard greens

Raw

Fat 11%Carbs 55%Protein 34%
Percent Calories

10 cup, chopped of mustard greens (Raw) contains 151 Calories. The macronutrient breakdown is 55% carbs, 11% fat, and 34% protein. This is a good source of vitamin c (436% of your Daily Value) and vitamin k (1202% of your Daily Value).

Nutrition Facts

For 10 cup, chopped of mustard greens (560g)

NutrientValue%DV
Calories151
Fats2g 3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium112mg 5%
Carbs26g 10%
Net carbs8g
Fiber18g 64%
Sugar7g
Protein16g
Calcium644mg 64%
Iron9mg 115%
Potassium2150mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene56μg
Beta carotene10024μg
Caffeine0mg
Choline3mg 1%
Copper1mg 103%
Fluoride
Folate (B9)67μg 17%
Lycopene0μg
Magnesium179mg 43%
Manganese3mg 117%
Niacin4mg 28%
Pantothenic acid1mg 24%
Phosphorus325mg 46%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium5μg 9%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU16934IU
Vitamin A846μg 94%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C392mg 436%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E11mg 75%
Vitamin K1442μg 1202%
Zinc1mg 13%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine1g
Aspartic acid
Cystine0.2g
Glutamic acid
Glycine
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine0.5g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline
Serine
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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