Mushrooms

Portabella, exposed to ultraviolet light, raw

Fat 12%Carbs 57%Protein 31%
Percent Calories

4 oz of mushrooms (Portabella, exposed to ultraviolet light, raw) contains 25 Calories. The macronutrient breakdown is 57% carbs, 12% fat, and 31% protein. This is a good source of vitamin d (85% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 4 oz of mushrooms (113g)

NutrientValue%DV
Calories25
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs4g 2%
Net carbs3g
Fiber1g 5%
Sugar3g
Protein2g
Calcium3mg 0.3%
Iron0.4mg 4%
Potassium413mg 9%
Vitamin D13μg 85%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine
Choline24mg 4%
Copper0.3mg 36%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 3%
Niacin5mg 32%
Pantothenic acid1mg 26%
Phosphorus122mg 17%
Retinol
Riboflavin (B2)0.1mg 11%
Selenium21μg 38%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU506IU
Vitamin D213μg
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar3g
Sucrose0g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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