Mushrooms

Oyster, raw

Mushrooms
Carbs 59%Protein 32%
Percent Calories

2 ¼ cup sliced of mushrooms (Oyster, raw) contains 64 Calories. The macronutrient breakdown is 59% carbs, 9% fat, and 32% protein. This is a good source of potassium (17% of your Daily Value) and riboflavin (b2) (52% of your Daily Value).

Nutrition Facts

For 2 ¼ cup sliced of mushrooms (194g)

NutrientValue%DV
Calories64
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs12g 4%
Net carbs7g
Fiber4g 16%
Sugar2g
Protein6g
Calcium6mg 1%
Iron3mg 32%
Potassium813mg 17%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline94mg 17%
Copper0.5mg 52%
Fluoride
Folate (B9)74μg 18%
Lycopene0μg
Magnesium35mg 8%
Manganese0.2mg 10%
Niacin10mg 60%
Pantothenic acid3mg 50%
Phosphorus232mg 33%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium5μg 9%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU93IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU56IU
Vitamin D21μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 14%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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