Mushrooms

White, cooked, boiled, drained, with salt

Mushrooms
Fat 12%Carbs 62%Protein 25%
Percent Calories

½ cup pieces of mushrooms (White, cooked, boiled, drained, with salt) contains 22 Calories. The macronutrient breakdown is 62% carbs, 12% fat, and 25% protein. This is a good source of potassium (6% of your Daily Value) and riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For ½ cup pieces of mushrooms (78g)

NutrientValue%DV
Calories22
Fats0.4g 0.5%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium186mg 8%
Carbs4g 2%
Net carbs2g
Fiber2g 6%
Sugar2g
Protein2g
Calcium5mg 0.5%
Iron1mg 17%
Potassium278mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline16mg 3%
Copper0.4mg 44%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin3mg 22%
Pantothenic acid2mg 34%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C3mg 3%
Vitamin D IU6IU
Vitamin D20.2μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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