Mushrooms

White, raw

Mushrooms
Fat 11%Carbs 46%Protein 43%
Percent Calories

2 cup, whole of mushrooms (White, raw) contains 42 Calories. The macronutrient breakdown is 46% carbs, 11% fat, and 43% protein. This is a good source of potassium (13% of your Daily Value) and riboflavin (b2) (59% of your Daily Value).

Nutrition Facts

For 2 cup, whole of mushrooms (192g)

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar4g
Protein6g
Calcium6mg 1%
Iron1mg 12%
Potassium611mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper1mg 68%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 4%
Niacin7mg 43%
Pantothenic acid3mg 57%
Phosphorus165mg 24%
Retinol0μg
Riboflavin (B2)1mg 59%
Selenium18μg 32%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.2mg 15%
Vitamin C4mg 4%
Vitamin D IU13IU
Vitamin D20.4μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar4g
Sucrose0g
Glucose3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.4g

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