Mushrooms

Morel, raw

Fat 13% Carbs 54% Protein 33%
Percent Calories

1 cup of mushrooms (Morel, raw) contains 20 Calories. The macronutrient breakdown is 54% carbs, 13% fat, and 33% protein. This is a good source of iron (100% of your Daily Value).

Nutrition Facts

For 1 cup of mushrooms (66g)

Nutrient Value %DV
Calories 20
Fats 0.4g 0.5%
Saturated fats 0g 0.2%
Trans fats 0g
Cholesterol
Sodium 14mg 1%
Carbs 3g 1%
Net carbs 2g
Fiber 2g 7%
Sugar 0.4g
Protein 2g
Calcium 28mg 3%
Iron 8mg 100%
Potassium 271mg 6%
Vitamin D 3μg 22%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine
Choline
Copper 0.4mg 46%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0.4mg 17%
Niacin 1mg 9%
Pantothenic acid 0.3mg 6%
Phosphorus 128mg 18%
Retinol
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 3%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6 0.1mg 7%
Vitamin C
Vitamin D IU 136IU
Vitamin D2 3μg
Vitamin D3 0μg
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0.4g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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