Mushrooms

Chanterelle, raw

Fat 12%Carbs 72%Protein 16%
Percent Calories

1 cup of mushrooms (Chanterelle, raw) contains 21 Calories. The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a relatively low calorie density, with 38 Calories per 100g.

Nutrition Facts

For 1 cup of mushrooms (54g)

NutrientValue%DV
Calories21
Fats0.3g 0.4%
Saturated fats
Trans fats
Cholesterol
Sodium5mg 0.2%
Carbs4g 1%
Net carbs2g
Fiber2g 7%
Sugar1g
Protein1g
Calcium8mg 1%
Iron2mg 23%
Potassium273mg 6%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium7mg 2%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid1mg 12%
Phosphorus31mg 4%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60mg 2%
Vitamin C
Vitamin D IU114IU
Vitamin D23μg
Vitamin D30μg
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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