Mushroom Stroganoff with Egg Noodles

Whole Foods Market

Fat 50%Carbs 40%Protein 10%
Percent Calories

1 container of mushroom stroganoff with egg noodles (Whole Foods Market) contains 640 Calories. The macronutrient breakdown is 40% carbs, 50% fat, and 10% protein. This is a good source of protein (29% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 container of mushroom stroganoff with egg noodles (369g)

NutrientValue%DV
Calories640
Fats36g 46%
Saturated fats10g 50%
Trans fats0g
Cholesterol95mg 32%
Sodium1010mg 44%
Carbs64g 23%
Net carbs60g
Fiber4g 14%
Sugar8g
Protein16g
Calcium80mg 8%
Iron3mg 40%
Potassium740mg 16%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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