Mushroom, Spinach, and Tomato Chapati Pizza
1 serving of mushroom, spinach, and tomato chapati pizza contains 316 Calories. The macronutrient breakdown is 42% carbs, 41% fat, and 17% protein. This is a good source of protein (25% of your Daily Value), fiber (20% of your Daily Value), and potassium (18% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Bake for 400 degrees F.
- Sauté mushrooms in oil over medium heat until tender, about 5-7 minutes. Set aside.
- Spread tomato sauce over pita. Top with sauce, cheese, chopped tomato, onion, mushrooms, and spinach.
- Bake for about 10 minutes or until cheese is melted. Enjoy!
Nutrition Facts
For 1 serving of mushroom, spinach, and tomato chapati pizza (345g)
Nutrient | Value | %DV |
---|---|---|
Calories | 316 | |
Fats | 15g | 19% |
Saturated fats | 4g | 22% |
Trans fats | 0g | |
Cholesterol | 22mg | 7% |
Sodium | 221mg | 10% |
Carbs | 34g | 12% |
Net carbs | 29g | |
Fiber | 6g | 20% |
Sugar | 8g | |
Protein | 14g | |
Calcium | 202mg | 20% |
Iron | 3mg | 32% |
Potassium | 842mg | 18% |
Vitamin D | 0.2μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 62μg | |
Beta carotene | 2298μg | |
Caffeine | 0mg | |
Choline | 34mg | 6% |
Copper | 0.3mg | 34% |
Fluoride | 44μg | |
Folate (B9) | 90μg | 23% |
Lycopene | 18604μg | |
Magnesium | 60mg | 14% |
Manganese | 1mg | 22% |
Niacin | 3mg | 20% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 200mg | 29% |
Retinol | 49μg | |
Riboflavin (B2) | 0.3mg | 27% |
Selenium | 9μg | 17% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 4050IU | |
Vitamin A | 244μg | 27% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 0.3mg | 21% |
Vitamin C | 28mg | 31% |
Vitamin D IU | 7IU | |
Vitamin D2 | 0.1μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 23% |
Vitamin K | 157μg | 130% |
Zinc | 2mg | 14% |
Sugars | ||
Sugar | 8g | |
Sucrose | 0.3g | |
Glucose | 4g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 22% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.3g | |
Arginine | 0.3g | |
Aspartic acid | 1g | |
Cystine | 0g | |
Glutamic acid | 3g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 1g |