Mushroom Bison Sliders

Ingredients

• Paprika

  Spices

  1 tbsp or 7g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ⅓ cup, chopped or 33g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ cup or 5g

• Mushrooms

  White, raw

  3 ¾ cup, whole or 360g

• Cheddar cheese

  2 slice (1 oz) or 56g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Dijon mustard

  Grey poupon

  4 tbsp or 60g

• Ground bison

  Grass-fed, raw

  16 oz or 454g

Directions

1. Preheat the grill or oven to 350°F.
2. In a bowl, combine ground bison with scallions, paprika, cayenne pepper, and cilantro. Form into 8 small patties.
3. Clean the mushrooms, remove the stems, and scrape out the black gills from the caps. Lightly spray with olive oil and grill or bake face down for 8 minutes.
4. Place the bison patties on the grill and cook for 10 minutes. Flip and cook for an additional 5 minutes, or until desired doneness.
5. Cut each cheese slice into 4 squares. Top each slider with a cheese square and allow it to melt for 1-2 minutes.
6. Assemble the sliders by adding a dollop of Dijon mustard inside one mushroom cap, followed by a tomato slice, a bison patty, and the other mushroom cap. Secure with a toothpick if necessary.

Similar Foods

• Pork, Spinach and Shiitake Sliders
• Ham Egg and Mushroom Scramble
• Low Carb Philly Cheese Steak Mushrooms
• Ham and Egg Mushroom Cups