Mushroom Bison Sliders

Ingredients

• Paprika

  Spices

  1 tbsp or 7g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ⅓ cup, chopped or 33g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ cup or 5g

• Mushrooms

  White, raw

  3 ¾ cup, whole or 360g

• Cheddar or colby cheese

  Low fat

  2 slice (1 oz) or 56g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Dijon mustard

  Grey poupon

  4 tbsp or 60g

• Ground bison

  Grass-fed, raw

  16 oz or 454g

Directions

1. Preheat the grill or oven to 350°F.
2. Combine ground bison with green onions, paprika, cayenne pepper, and cilantro. Form into 8 small patties.
3. Clean the mushrooms and remove the stems. Carefully scrape out the black gills from the caps. Lightly spray with olive oil and grill or bake face down for 8 minutes.
4. Place the bison patties on the grill and cook for 10 minutes. Flip and cook for an additional 5 minutes, or until desired doneness.
5. Cut each cheese slice into 4 squares. Top each slider with a cheese square and allow it to melt for 1-2 minutes.
6. Assemble the sliders by adding a dollop of Dijon mustard inside one mushroom cap, followed by a tomato slice, a bison patty, and the other mushroom cap. Secure with a toothpick if necessary.

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