Mug Cake, Double Chocolate Cake with Fudge Topping

Betty Crocker

Fat 21% Carbs 73%
Percent Calories

1 serving of mug cake, double chocolate cake with fudge topping (Betty Crocker) contains 340 Calories. The macronutrient breakdown is 73% carbs, 21% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of mug cake, double chocolate cake with fudge topping (89g)

Nutrient Value %DV
Calories 340
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0.1g
Cholesterol 0mg 0%
Sodium 380mg 17%
Carbs 62g 23%
Net carbs 58g
Fiber 4g 14%
Sugar 42g
Protein 5g
Calcium 100mg 10%
Iron 6mg 79%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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