Mug Cake, Double Chocolate Cake with Fudge Topping

Betty Crocker

Fat 21%Carbs 73%
Percent Calories

1 serving of mug cake, double chocolate cake with fudge topping (Betty Crocker) contains 340 Calories. The macronutrient breakdown is 73% carbs, 21% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value) and iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of mug cake, double chocolate cake with fudge topping (89g)

NutrientValue%DV
Calories340
Fats8g 10%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol0mg 0%
Sodium380mg 17%
Carbs62g 23%
Net carbs58g
Fiber4g 14%
Sugar42g
Protein5g
Calcium100mg 10%
Iron6mg 79%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes