Mug Cake, Hot Fudge Double Chocolate Brownie with Fudge Topping

Betty Crocker

Fat 21% Carbs 74%
Percent Calories

1 serving of mug cake, hot fudge double chocolate brownie with fudge topping (Betty Crocker) contains 380 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This is a good source of iron (79% of your Daily Value).

Nutrition Facts

For 1 serving of mug cake, hot fudge double chocolate brownie with fudge topping (98g)

Nutrient Value %DV
Calories 380
Fats 9g 12%
Saturated fats 3g 17%
Trans fats 0.2g
Cholesterol 0mg 0%
Sodium 310mg 13%
Carbs 71g 26%
Net carbs 69g
Fiber 2g 7%
Sugar 50g
Protein 5g
Calcium 40mg 4%
Iron 6mg 79%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 50g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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