Muffins, Banana Nut, Traditional, Mini

The Bakery

Fat 50% Carbs 45%
Percent Calories

4 muffins of muffins, banana nut, traditional, mini (The Bakery) contains 460 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 4% protein. This has a relatively high calorie density, with 407 Calories per 100g.

Nutrition Facts

For 4 muffins of muffins, banana nut, traditional, mini (113g)

Nutrient Value %DV
Calories 460
Fats 26g 33%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 300mg 13%
Carbs 53g 19%
Net carbs 52g
Fiber 1g 4%
Sugar 29g
Protein 5g
Calcium 30mg 3%
Iron 1mg 16%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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