MRP, Blueberry Crumb Cake

Core Nutritionals

Fat 11% Carbs 44% Protein 44%
Percent Calories

2 scoops of mrp, blueberry crumb cake (Core Nutritionals) contains 245 Calories. The macronutrient breakdown is 44% carbs, 11% fat, and 44% protein. This is a good source of protein (48% of your Daily Value), fiber (18% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 2 scoops of mrp, blueberry crumb cake (68g)

Nutrient Value %DV
Calories 245
Fats 3g 4%
Saturated fats 1g 5%
Trans fats
Cholesterol 57mg 19%
Sodium 240mg 10%
Carbs 27g 10%
Net carbs 22g
Fiber 5g 18%
Sugar 2g
Protein 27g
Calcium 200mg 20%
Iron 5mg 65%
Potassium 267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1140μg 127%
Vitamin B12
Vitamin B6
Vitamin C 10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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