Mozzarella cheese

Low sodium

Mozzarella cheese
Fat 56%Protein 40%
Percent Calories

2 cup, shredded of mozzarella cheese (Low sodium) contains 633 Calories. The macronutrient breakdown is 4% carbs, 56% fat, and 40% protein. This is a good source of protein (111% of your Daily Value), calcium (165% of your Daily Value), and vitamin a (34% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of mozzarella cheese (226g)

NutrientValue%DV
Calories633
Fats39g 50%
Saturated fats25g 123%
Trans fats
Cholesterol122mg 41%
Sodium36mg 2%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar3g
Protein62g
Calcium1652mg 165%
Iron1mg 7%
Potassium215mg 5%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 7%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium59mg 14%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus1184mg 169%
Retinol301μg
Riboflavin (B2)1mg 59%
Selenium35μg 65%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1168IU
Vitamin A310μg 34%
Vitamin B122μg 87%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc7mg 64%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 123%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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