Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

8 oz of mozzarella cheese (Part skim milk, low moisture) contains 683 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (162% of your Daily Value) and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

NutrientValue%DV
Calories683
Fats45g 57%
Saturated fats26g 130%
Trans fats2g
Cholesterol147mg 49%
Sodium1547mg 67%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar5g
Protein56g
Calcium1624mg 162%
Iron1mg 7%
Potassium297mg 6%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 9%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 4%
Niacin0.3mg 2%
Pantothenic acid1mg 19%
Phosphorus1218mg 174%
Retinol576μg
Riboflavin (B2)1mg 61%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU1919IU
Vitamin A576μg 64%
Vitamin B124μg 172%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K3μg 2%
Zinc8mg 74%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose3g
Maltose0g
Galactose2g
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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