Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

½ cup, diced of mozzarella cheese (Part skim milk, low moisture) contains 199 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (47% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For ½ cup, diced of mozzarella cheese (66g)

Nutrient Value %DV
Calories 199
Fats 13g 17%
Saturated fats 8g 38%
Trans fats 0.5g
Cholesterol 43mg 14%
Sodium 450mg 20%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 16g
Calcium 473mg 47%
Iron 0.2mg 2%
Potassium 86mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 5%
Phosphorus 354mg 51%
Retinol 168μg
Riboflavin (B2) 0.2mg 18%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 558IU
Vitamin A 168μg 19%
Vitamin B12 1μg 50%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.5g
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.5g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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