Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

½ cup, diced of mozzarella cheese (Part skim milk, low moisture) contains 199 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (47% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For ½ cup, diced of mozzarella cheese (66g)

NutrientValue%DV
Calories199
Fats13g 17%
Saturated fats8g 38%
Trans fats0.5g
Cholesterol43mg 14%
Sodium450mg 20%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein16g
Calcium473mg 47%
Iron0.2mg 2%
Potassium86mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0mg 2%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 5%
Phosphorus354mg 51%
Retinol168μg
Riboflavin (B2)0.2mg 18%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU558IU
Vitamin A168μg 19%
Vitamin B121μg 50%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.5g
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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