Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

½ cup, shredded of mozzarella cheese (Part skim milk, low moisture) contains 170 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (40% of your Daily Value) and vitamin b12 (43% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of mozzarella cheese (57g)

NutrientValue%DV
Calories170
Fats11g 14%
Saturated fats6g 32%
Trans fats0.4g
Cholesterol37mg 12%
Sodium385mg 17%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein14g
Calcium405mg 40%
Iron0.1mg 2%
Potassium74mg 2%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 5%
Phosphorus303mg 43%
Retinol144μg
Riboflavin (B2)0.2mg 15%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU478IU
Vitamin A144μg 16%
Vitamin B121μg 43%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.4g
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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