Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59% Protein 33%
Percent Calories

1 ½ oz of mozzarella cheese (Part skim milk, low moisture) contains 128 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (30% of your Daily Value) and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 ½ oz of mozzarella cheese (43g)

Nutrient Value %DV
Calories 128
Fats 8g 11%
Saturated fats 5g 24%
Trans fats 0.3g
Cholesterol 28mg 9%
Sodium 290mg 13%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 10g
Calcium 304mg 30%
Iron 0.1mg 1%
Potassium 56mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.2mg 4%
Phosphorus 228mg 33%
Retinol 108μg
Riboflavin (B2) 0.1mg 11%
Selenium 11μg 21%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 360IU
Vitamin A 108μg 12%
Vitamin B12 1μg 32%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.5%
Zinc 2mg 14%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 5g 24%
Monounsaturated fats 2g
Polyunsaturated fats 0.4g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.3g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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