Mozzarella cheese

Part skim milk, low moisture

Mozzarella cheese
Fat 59%Protein 33%
Percent Calories

1 ½ oz of mozzarella cheese (Part skim milk, low moisture) contains 128 Calories. The macronutrient breakdown is 8% carbs, 59% fat, and 33% protein. This is a good source of calcium (30% of your Daily Value) and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 1 ½ oz of mozzarella cheese (43g)

NutrientValue%DV
Calories128
Fats8g 11%
Saturated fats5g 24%
Trans fats0.3g
Cholesterol28mg 9%
Sodium290mg 13%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein10g
Calcium304mg 30%
Iron0.1mg 1%
Potassium56mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.2mg 4%
Phosphorus228mg 33%
Retinol108μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 21%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU360IU
Vitamin A108μg 12%
Vitamin B121μg 32%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.3g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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