Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

8 oz of mozzarella cheese (Part skim milk) contains 576 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (177% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

NutrientValue%DV
Calories576
Fats36g 46%
Saturated fats23g 115%
Trans fats
Cholesterol145mg 48%
Sodium1404mg 61%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein55g
Calcium1774mg 177%
Iron0.5mg 6%
Potassium191mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene93μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 6%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus1050mg 150%
Retinol281μg
Riboflavin (B2)1mg 53%
Selenium33μg 59%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1091IU
Vitamin A288μg 32%
Vitamin B122μg 77%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc6mg 57%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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