Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

8 oz of mozzarella cheese (Part skim milk) contains 576 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (177% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

Nutrient Value %DV
Calories 576
Fats 36g 46%
Saturated fats 23g 115%
Trans fats
Cholesterol 145mg 48%
Sodium 1404mg 61%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 55g
Calcium 1774mg 177%
Iron 0.5mg 6%
Potassium 191mg 4%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 93μg
Caffeine 0mg
Choline 35mg 6%
Copper 0.1mg 6%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 1050mg 150%
Retinol 281μg
Riboflavin (B2) 1mg 53%
Selenium 33μg 59%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1091IU
Vitamin A 288μg 32%
Vitamin B12 2μg 77%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 6mg 57%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 13g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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