Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

2 cup, shredded of mozzarella cheese (Part skim milk) contains 569 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (175% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of mozzarella cheese (224g)

Nutrient Value %DV
Calories 569
Fats 36g 46%
Saturated fats 23g 113%
Trans fats
Cholesterol 143mg 48%
Sodium 1387mg 60%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 54g
Calcium 1752mg 175%
Iron 0.5mg 6%
Potassium 188mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 92μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.1mg 6%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 52mg 12%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 4%
Phosphorus 1037mg 148%
Retinol 278μg
Riboflavin (B2) 1mg 52%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1077IU
Vitamin A 284μg 32%
Vitamin B12 2μg 77%
Vitamin B6 0.2mg 12%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 6mg 56%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 113%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 13g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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