Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

1 ¾ cup, shredded of mozzarella cheese (Part skim milk) contains 498 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (153% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, shredded of mozzarella cheese (196g)

Nutrient Value %DV
Calories 498
Fats 31g 40%
Saturated fats 20g 99%
Trans fats
Cholesterol 125mg 42%
Sodium 1213mg 53%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 2g
Protein 48g
Calcium 1533mg 153%
Iron 0.4mg 5%
Potassium 165mg 4%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 80μg
Caffeine 0mg
Choline 30mg 5%
Copper 0mg 5%
Fluoride
Folate (B9) 18μg 4%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0.2mg 3%
Phosphorus 907mg 130%
Retinol 243μg
Riboflavin (B2) 1mg 46%
Selenium 28μg 51%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 943IU
Vitamin A 249μg 28%
Vitamin B12 2μg 67%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 24IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 5mg 49%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 99%
Monounsaturated fats 9g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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