Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 ¾ cup, shredded of mozzarella cheese (Part skim milk) contains 498 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (153% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, shredded of mozzarella cheese (196g)

NutrientValue%DV
Calories498
Fats31g 40%
Saturated fats20g 99%
Trans fats
Cholesterol125mg 42%
Sodium1213mg 53%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein48g
Calcium1533mg 153%
Iron0.4mg 5%
Potassium165mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene80μg
Caffeine0mg
Choline30mg 5%
Copper0mg 5%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.2mg 3%
Phosphorus907mg 130%
Retinol243μg
Riboflavin (B2)1mg 46%
Selenium28μg 51%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU943IU
Vitamin A249μg 28%
Vitamin B122μg 67%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc5mg 49%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 99%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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