Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 ½ cup, shredded of mozzarella cheese (Part skim milk) contains 427 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (131% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of mozzarella cheese (168g)

NutrientValue%DV
Calories427
Fats27g 34%
Saturated fats17g 85%
Trans fats
Cholesterol108mg 36%
Sodium1040mg 45%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein41g
Calcium1314mg 131%
Iron0.4mg 5%
Potassium141mg 3%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene69μg
Caffeine0mg
Choline26mg 5%
Copper0mg 5%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus778mg 111%
Retinol208μg
Riboflavin (B2)1mg 39%
Selenium24μg 44%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU808IU
Vitamin A213μg 24%
Vitamin B121μg 57%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc5mg 42%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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