Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

24 oz of mozzarella cheese (Part skim milk) contains 1728 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (532% of your Daily Value).

Nutrition Facts

For 24 oz of mozzarella cheese (680g)

NutrientValue%DV
Calories1728
Fats108g 139%
Saturated fats69g 344%
Trans fats
Cholesterol435mg 145%
Sodium4212mg 183%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar8g
Protein165g
Calcium5321mg 532%
Iron1mg 19%
Potassium572mg 12%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene279μg
Caffeine0mg
Choline105mg 19%
Copper0.2mg 19%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium156mg 37%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus3150mg 450%
Retinol844μg
Riboflavin (B2)2mg 159%
Selenium98μg 178%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU3273IU
Vitamin A864μg 96%
Vitamin B126μg 232%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K11μg 9%
Zinc19mg 171%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats69g 344%
Monounsaturated fats31g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid39g
Glycine3g
Histidine6g
Hydroxyproline
Isoleucine8g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine9g
Proline17g
Serine10g
Threonine6g
Tryptophan2g
Tyrosine10g
Valine10g

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