Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

20 oz of mozzarella cheese (Part skim milk) contains 1440 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (443% of your Daily Value).

Nutrition Facts

For 20 oz of mozzarella cheese (567g)

NutrientValue%DV
Calories1440
Fats90g 116%
Saturated fats57g 287%
Trans fats
Cholesterol363mg 121%
Sodium3510mg 153%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar6g
Protein138g
Calcium4434mg 443%
Iron1mg 16%
Potassium476mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene232μg
Caffeine0mg
Choline87mg 16%
Copper0.1mg 16%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium130mg 31%
Manganese0.1mg 2%
Niacin1mg 4%
Pantothenic acid0.4mg 9%
Phosphorus2625mg 375%
Retinol703μg
Riboflavin (B2)2mg 132%
Selenium82μg 148%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU2727IU
Vitamin A720μg 80%
Vitamin B125μg 194%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K9μg 8%
Zinc16mg 142%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats57g 287%
Monounsaturated fats26g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid32g
Glycine3g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline14g
Serine8g
Threonine5g
Tryptophan2g
Tyrosine8g
Valine9g

Similar Foods

Recipes