Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

20 oz of mozzarella cheese (Part skim milk) contains 1440 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (443% of your Daily Value).

Nutrition Facts

For 20 oz of mozzarella cheese (567g)

Nutrient Value %DV
Calories 1440
Fats 90g 116%
Saturated fats 57g 287%
Trans fats
Cholesterol 363mg 121%
Sodium 3510mg 153%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar 6g
Protein 138g
Calcium 4434mg 443%
Iron 1mg 16%
Potassium 476mg 10%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 232μg
Caffeine 0mg
Choline 87mg 16%
Copper 0.1mg 16%
Fluoride
Folate (B9) 51μg 13%
Lycopene 0μg
Magnesium 130mg 31%
Manganese 0.1mg 2%
Niacin 1mg 4%
Pantothenic acid 0.4mg 9%
Phosphorus 2625mg 375%
Retinol 703μg
Riboflavin (B2) 2mg 132%
Selenium 82μg 148%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 2727IU
Vitamin A 720μg 80%
Vitamin B12 5μg 194%
Vitamin B6 0.4mg 31%
Vitamin C 0mg 0%
Vitamin D IU 68IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 5%
Vitamin K 9μg 8%
Zinc 16mg 142%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 57g 287%
Monounsaturated fats 26g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 6g
Aspartic acid 10g
Cystine 1g
Glutamic acid 32g
Glycine 3g
Histidine 5g
Hydroxyproline
Isoleucine 7g
Leucine 13g
Lysine 14g
Methionine 4g
Phenylalanine 7g
Proline 14g
Serine 8g
Threonine 5g
Tryptophan 2g
Tyrosine 8g
Valine 9g

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