Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

¾ cup, shredded of mozzarella cheese (Part skim milk) contains 213 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (66% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (84g)

Nutrient Value %DV
Calories 213
Fats 13g 17%
Saturated fats 8g 42%
Trans fats
Cholesterol 54mg 18%
Sodium 520mg 23%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 20g
Calcium 657mg 66%
Iron 0.2mg 2%
Potassium 71mg 2%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 34μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 389mg 56%
Retinol 104μg
Riboflavin (B2) 0.3mg 20%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 404IU
Vitamin A 107μg 12%
Vitamin B12 1μg 29%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 21%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 5g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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