Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

¾ cup, shredded of mozzarella cheese (Part skim milk) contains 213 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (66% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese (84g)

NutrientValue%DV
Calories213
Fats13g 17%
Saturated fats8g 42%
Trans fats
Cholesterol54mg 18%
Sodium520mg 23%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein20g
Calcium657mg 66%
Iron0.2mg 2%
Potassium71mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline13mg 2%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus389mg 56%
Retinol104μg
Riboflavin (B2)0.3mg 20%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU404IU
Vitamin A107μg 12%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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