Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

2 ⅔ oz of mozzarella cheese (Part skim milk) contains 192 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (59% of your Daily Value).

Nutrition Facts

For 2 ⅔ oz of mozzarella cheese (76g)

Nutrient Value %DV
Calories 192
Fats 12g 15%
Saturated fats 8g 38%
Trans fats
Cholesterol 48mg 16%
Sodium 468mg 20%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 18g
Calcium 591mg 59%
Iron 0.2mg 2%
Potassium 64mg 1%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 31μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 2%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 0.3%
Niacin 0.1mg 0.5%
Pantothenic acid 0.1mg 1%
Phosphorus 350mg 50%
Retinol 94μg
Riboflavin (B2) 0.2mg 18%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 364IU
Vitamin A 96μg 11%
Vitamin B12 1μg 26%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 19%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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