Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

⅔ cup, shredded of mozzarella cheese (Part skim milk) contains 190 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (58% of your Daily Value).

Nutrition Facts

For ⅔ cup, shredded of mozzarella cheese (75g)

NutrientValue%DV
Calories190
Fats12g 15%
Saturated fats8g 38%
Trans fats
Cholesterol48mg 16%
Sodium462mg 20%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein18g
Calcium584mg 58%
Iron0.2mg 2%
Potassium63mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene31μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 1%
Phosphorus346mg 49%
Retinol93μg
Riboflavin (B2)0.2mg 17%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU359IU
Vitamin A95μg 11%
Vitamin B121μg 26%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 38%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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