Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

12 oz of mozzarella cheese (Part skim milk) contains 864 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (266% of your Daily Value).

Nutrition Facts

For 12 oz of mozzarella cheese (340g)

Nutrient Value %DV
Calories 864
Fats 54g 69%
Saturated fats 34g 172%
Trans fats
Cholesterol 218mg 73%
Sodium 2106mg 92%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 4g
Protein 83g
Calcium 2660mg 266%
Iron 1mg 9%
Potassium 286mg 6%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 139μg
Caffeine 0mg
Choline 52mg 10%
Copper 0.1mg 9%
Fluoride
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 78mg 19%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 0.3mg 5%
Phosphorus 1575mg 225%
Retinol 422μg
Riboflavin (B2) 1mg 79%
Selenium 49μg 89%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1636IU
Vitamin A 432μg 48%
Vitamin B12 3μg 116%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 41IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 5μg 5%
Zinc 9mg 85%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 34g 172%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 6g
Cystine 0.5g
Glutamic acid 19g
Glycine 2g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 8g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 5g
Valine 5g

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