Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

3 cup, shredded of mozzarella cheese (Part skim milk) contains 853 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (263% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of mozzarella cheese (336g)

Nutrient Value %DV
Calories 853
Fats 53g 69%
Saturated fats 34g 170%
Trans fats
Cholesterol 215mg 72%
Sodium 2080mg 90%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 4g
Protein 82g
Calcium 2628mg 263%
Iron 1mg 9%
Potassium 282mg 6%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 138μg
Caffeine 0mg
Choline 52mg 9%
Copper 0.1mg 9%
Fluoride
Folate (B9) 30μg 8%
Lycopene 0μg
Magnesium 77mg 18%
Manganese 0mg 1%
Niacin 0.4mg 2%
Pantothenic acid 0.3mg 5%
Phosphorus 1556mg 222%
Retinol 417μg
Riboflavin (B2) 1mg 78%
Selenium 48μg 88%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1616IU
Vitamin A 427μg 47%
Vitamin B12 3μg 115%
Vitamin B6 0.2mg 18%
Vitamin C 0mg 0%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 5μg 4%
Zinc 9mg 84%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 34g 170%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 4g
Aspartic acid 6g
Cystine 0.5g
Glutamic acid 19g
Glycine 2g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 8g
Methionine 2g
Phenylalanine 4g
Proline 8g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 5g
Valine 5g

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