Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 ¾ oz of mozzarella cheese (Part skim milk) contains 126 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (39% of your Daily Value).

Nutrition Facts

For 1 ¾ oz of mozzarella cheese (50g)

NutrientValue%DV
Calories126
Fats8g 10%
Saturated fats5g 25%
Trans fats
Cholesterol32mg 11%
Sodium307mg 13%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein12g
Calcium388mg 39%
Iron0.1mg 1%
Potassium42mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin0.1mg 0.3%
Pantothenic acid0mg 1%
Phosphorus230mg 33%
Retinol62μg
Riboflavin (B2)0.2mg 12%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU239IU
Vitamin A63μg 7%
Vitamin B120.4μg 17%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods

Recipes