Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

1 ⅓ oz of mozzarella cheese (Part skim milk) contains 96 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 ⅓ oz of mozzarella cheese (38g)

Nutrient Value %DV
Calories 96
Fats 6g 8%
Saturated fats 4g 19%
Trans fats
Cholesterol 24mg 8%
Sodium 234mg 10%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.4g
Protein 9g
Calcium 296mg 30%
Iron 0.1mg 1%
Potassium 32mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 15μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 0mg 0.2%
Pantothenic acid 0mg 1%
Phosphorus 175mg 25%
Retinol 47μg
Riboflavin (B2) 0.1mg 9%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 182IU
Vitamin A 48μg 5%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 1g
Serine 1g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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