Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

1 ⅓ oz of mozzarella cheese (Part skim milk) contains 96 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (30% of your Daily Value).

Nutrition Facts

For 1 ⅓ oz of mozzarella cheese (38g)

NutrientValue%DV
Calories96
Fats6g 8%
Saturated fats4g 19%
Trans fats
Cholesterol24mg 8%
Sodium234mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein9g
Calcium296mg 30%
Iron0.1mg 1%
Potassium32mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus175mg 25%
Retinol47μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU182IU
Vitamin A48μg 5%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine1g
Valine1g

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