Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

¼ cup, diced of mozzarella cheese (Part skim milk) contains 84 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (26% of your Daily Value).

Nutrition Facts

For ¼ cup, diced of mozzarella cheese (33g)

Nutrient Value %DV
Calories 84
Fats 5g 7%
Saturated fats 3g 17%
Trans fats
Cholesterol 21mg 7%
Sodium 204mg 9%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.4g
Protein 8g
Calcium 258mg 26%
Iron 0.1mg 1%
Potassium 28mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 0.1%
Niacin 0mg 0.2%
Pantothenic acid 0mg 1%
Phosphorus 153mg 22%
Retinol 41μg
Riboflavin (B2) 0.1mg 8%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 0.5%
Vitamin A IU 159IU
Vitamin A 42μg 5%
Vitamin B12 0.3μg 11%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.3%
Vitamin K 1μg 0.4%
Zinc 1mg 8%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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