Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

⅔ oz of mozzarella cheese (Part skim milk) contains 48 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For ⅔ oz of mozzarella cheese (19g)

Nutrient Value %DV
Calories 48
Fats 3g 4%
Saturated fats 2g 10%
Trans fats
Cholesterol 12mg 4%
Sodium 117mg 5%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 5g
Calcium 148mg 15%
Iron 0mg 1%
Potassium 16mg 0.3%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 0.4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0mg 0.3%
Phosphorus 88mg 13%
Retinol 23μg
Riboflavin (B2) 0.1mg 4%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 91IU
Vitamin A 24μg 3%
Vitamin B12 0.2μg 6%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0mg 0.2%
Vitamin K 0.3μg 0.3%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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