Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57%Protein 39%
Percent Calories

¹⁄₁₆ cup, shredded of mozzarella cheese (Part skim milk) contains 18 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (5% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup, shredded of mozzarella cheese (7g)

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats1g 4%
Trans fats
Cholesterol4mg 1%
Sodium43mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium55mg 5%
Iron0mg 0.2%
Potassium6mg 0.1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 0.2%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.1%
Phosphorus32mg 5%
Retinol9μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU34IU
Vitamin A9μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes