Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

4 oz of mozzarella cheese (Whole milk, low moisture) contains 359 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (65% of your Daily Value).

Nutrition Facts

For 4 oz of mozzarella cheese (113g)

NutrientValue%DV
Calories359
Fats28g 36%
Saturated fats18g 88%
Trans fats
Cholesterol101mg 34%
Sodium802mg 35%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein24g
Calcium650mg 65%
Iron0.2mg 3%
Potassium85mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine0mg
Choline17mg 3%
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.4%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus466mg 67%
Retinol217μg
Riboflavin (B2)0.3mg 23%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU842IU
Vitamin A223μg 25%
Vitamin B121μg 34%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc3mg 25%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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