Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70% Protein 27%
Percent Calories

4 oz of mozzarella cheese (Whole milk, low moisture) contains 359 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (65% of your Daily Value).

Nutrition Facts

For 4 oz of mozzarella cheese (113g)

Nutrient Value %DV
Calories 359
Fats 28g 36%
Saturated fats 18g 88%
Trans fats
Cholesterol 101mg 34%
Sodium 802mg 35%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 24g
Calcium 650mg 65%
Iron 0.2mg 3%
Potassium 85mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 71μg
Caffeine 0mg
Choline 17mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 24mg 6%
Manganese 0mg 0.4%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 466mg 67%
Retinol 217μg
Riboflavin (B2) 0.3mg 23%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 842IU
Vitamin A 223μg 25%
Vitamin B12 1μg 34%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.2mg 2%
Vitamin K 3μg 2%
Zinc 3mg 25%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 88%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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