Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70%Protein 27%
Percent Calories

66 ⅔ grams of mozzarella cheese (Whole milk, low moisture) contains 212 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (38% of your Daily Value).

Nutrition Facts

For 66 ⅔ grams of mozzarella cheese

NutrientValue%DV
Calories212
Fats16g 21%
Saturated fats10g 52%
Trans fats
Cholesterol59mg 20%
Sodium473mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein14g
Calcium383mg 38%
Iron0.1mg 2%
Potassium50mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin0.1mg 0.4%
Pantothenic acid0mg 1%
Phosphorus275mg 39%
Retinol128μg
Riboflavin (B2)0.2mg 14%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU497IU
Vitamin A131μg 15%
Vitamin B120.5μg 20%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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