Mozzarella cheese

Whole milk, low moisture

Mozzarella cheese
Fat 70% Protein 27%
Percent Calories

2 oz of mozzarella cheese (Whole milk, low moisture) contains 180 Calories. The macronutrient breakdown is 3% carbs, 70% fat, and 27% protein. This is a good source of calcium (33% of your Daily Value).

Nutrition Facts

For 2 oz of mozzarella cheese (57g)

Nutrient Value %DV
Calories 180
Fats 14g 18%
Saturated fats 9g 44%
Trans fats
Cholesterol 50mg 17%
Sodium 403mg 18%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 12g
Calcium 326mg 33%
Iron 0.1mg 1%
Potassium 43mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 36μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 0.2%
Niacin 0.1mg 0.3%
Pantothenic acid 0mg 1%
Phosphorus 234mg 33%
Retinol 109μg
Riboflavin (B2) 0.2mg 12%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 422IU
Vitamin A 112μg 12%
Vitamin B12 0.4μg 17%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 44%
Monounsaturated fats 4g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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