Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

8 oz of mozzarella cheese (Whole milk) contains 680 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (215% of your Daily Value).

Nutrition Facts

For 8 oz of mozzarella cheese (227g)

Nutrient Value %DV
Calories 680
Fats 51g 65%
Saturated fats 30g 149%
Trans fats
Cholesterol 179mg 60%
Sodium 1422mg 62%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 2g
Protein 50g
Calcium 1145mg 115%
Iron 1mg 12%
Potassium 172mg 4%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 129μg
Caffeine 0mg
Choline 35mg 6%
Copper 0mg 3%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 803mg 115%
Retinol 395μg
Riboflavin (B2) 1mg 49%
Selenium 39μg 70%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1533IU
Vitamin A 406μg 45%
Vitamin B12 5μg 215%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 36IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 5μg 4%
Zinc 7mg 60%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 0.3g
Lactose 0.2g
Maltose 0.2g
Galactose 0.3g
Starch
Fats
Saturated fats 30g 149%
Monounsaturated fats 15g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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