Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

1 ¾ cup, shredded of mozzarella cheese (Whole milk) contains 588 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (186% of your Daily Value).

Nutrition Facts

For 1 ¾ cup, shredded of mozzarella cheese (196g)

Nutrient Value %DV
Calories 588
Fats 44g 56%
Saturated fats 26g 129%
Trans fats
Cholesterol 155mg 52%
Sodium 1229mg 53%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 2g
Protein 43g
Calcium 990mg 99%
Iron 1mg 11%
Potassium 149mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 112μg
Caffeine 0mg
Choline 30mg 5%
Copper 0mg 2%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 0.3mg 6%
Phosphorus 694mg 99%
Retinol 341μg
Riboflavin (B2) 1mg 43%
Selenium 33μg 61%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 1325IU
Vitamin A 351μg 39%
Vitamin B12 4μg 186%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 31IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 2%
Vitamin K 5μg 4%
Zinc 6mg 52%
Sugars
Sugar 2g
Sucrose 0.1g
Glucose 1g
Fructose 0.3g
Lactose 0.1g
Maltose 0.2g
Galactose 0.3g
Starch
Fats
Saturated fats 26g 129%
Monounsaturated fats 13g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 1g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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