Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

6 oz of mozzarella cheese (Whole milk) contains 510 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (162% of your Daily Value).

Nutrition Facts

For 6 oz of mozzarella cheese (170g)

NutrientValue%DV
Calories510
Fats38g 49%
Saturated fats22g 112%
Trans fats
Cholesterol134mg 45%
Sodium1067mg 46%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein38g
Calcium859mg 86%
Iron1mg 9%
Potassium129mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene97μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium34mg 8%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus602mg 86%
Retinol296μg
Riboflavin (B2)0.5mg 37%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1150IU
Vitamin A304μg 34%
Vitamin B124μg 162%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc5mg 45%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose0.3g
Lactose0.1g
Maltose0.1g
Galactose0.3g
Starch
Fats
Saturated fats22g 112%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine1g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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