Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

1 ¼ cup, shredded of mozzarella cheese (Whole milk) contains 420 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (133% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of mozzarella cheese (140g)

NutrientValue%DV
Calories420
Fats31g 40%
Saturated fats18g 92%
Trans fats
Cholesterol111mg 37%
Sodium878mg 38%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein31g
Calcium707mg 71%
Iron1mg 8%
Potassium106mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene80μg
Caffeine0mg
Choline22mg 4%
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0.2mg 4%
Phosphorus496mg 71%
Retinol244μg
Riboflavin (B2)0.4mg 30%
Selenium24μg 43%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU946IU
Vitamin A251μg 28%
Vitamin B123μg 133%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 37%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0.2g
Lactose0.1g
Maltose0.1g
Galactose0.2g
Starch
Fats
Saturated fats18g 92%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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