Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

2 ⁵⁄₁₆ slices of mozzarella cheese (Whole milk) contains 195 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 ⁵⁄₁₆ slices of mozzarella cheese (65g)

Nutrient Value %DV
Calories 195
Fats 15g 19%
Saturated fats 9g 43%
Trans fats
Cholesterol 51mg 17%
Sodium 409mg 18%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 14g
Calcium 329mg 33%
Iron 0.3mg 4%
Potassium 50mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 37μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 2%
Phosphorus 231mg 33%
Retinol 113μg
Riboflavin (B2) 0.2mg 14%
Selenium 11μg 20%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 441IU
Vitamin A 117μg 13%
Vitamin B12 1μg 62%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.4g
Fructose 0.1g
Lactose 0g
Maltose 0.1g
Galactose 0.1g
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 0.5g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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