Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

2 ⁵⁄₁₆ slices of mozzarella cheese (Whole milk) contains 195 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (62% of your Daily Value).

Nutrition Facts

For 2 ⁵⁄₁₆ slices of mozzarella cheese (65g)

NutrientValue%DV
Calories195
Fats15g 19%
Saturated fats9g 43%
Trans fats
Cholesterol51mg 17%
Sodium409mg 18%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium329mg 33%
Iron0.3mg 4%
Potassium50mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline10mg 2%
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 2%
Phosphorus231mg 33%
Retinol113μg
Riboflavin (B2)0.2mg 14%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU441IU
Vitamin A117μg 13%
Vitamin B121μg 62%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0.1g
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine0.5g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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