Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

1 ⅔ oz of mozzarella cheese (Whole milk) contains 142 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 1 ⅔ oz of mozzarella cheese (47g)

Nutrient Value %DV
Calories 142
Fats 11g 14%
Saturated fats 6g 31%
Trans fats
Cholesterol 37mg 12%
Sodium 296mg 13%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 10g
Calcium 239mg 24%
Iron 0.2mg 3%
Potassium 36mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 1%
Niacin 0mg 0.3%
Pantothenic acid 0.1mg 1%
Phosphorus 167mg 24%
Retinol 82μg
Riboflavin (B2) 0.1mg 10%
Selenium 8μg 15%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 319IU
Vitamin A 85μg 9%
Vitamin B12 1μg 45%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 13%
Sugars
Sugar 0.5g
Sucrose 0g
Glucose 0.3g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.5g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.3g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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