Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

1 ⅔ oz of mozzarella cheese (Whole milk) contains 142 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 1 ⅔ oz of mozzarella cheese (47g)

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats6g 31%
Trans fats
Cholesterol37mg 12%
Sodium296mg 13%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein10g
Calcium239mg 24%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene27μg
Caffeine0mg
Choline7mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus167mg 24%
Retinol82μg
Riboflavin (B2)0.1mg 10%
Selenium8μg 15%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU319IU
Vitamin A85μg 9%
Vitamin B121μg 45%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0.5g
Sucrose0g
Glucose0.3g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.3g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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