Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67%Protein 30%
Percent Calories

⅜ cup, shredded of mozzarella cheese (Whole milk) contains 126 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (40% of your Daily Value).

Nutrition Facts

For ⅜ cup, shredded of mozzarella cheese (42g)

NutrientValue%DV
Calories126
Fats9g 12%
Saturated fats6g 28%
Trans fats
Cholesterol33mg 11%
Sodium263mg 11%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein9g
Calcium212mg 21%
Iron0.2mg 2%
Potassium32mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline6mg 1%
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus149mg 21%
Retinol73μg
Riboflavin (B2)0.1mg 9%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU284IU
Vitamin A75μg 8%
Vitamin B121μg 40%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.4g
Sucrose0g
Glucose0.2g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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